I am building this blog for my friends in Arizona but everyone can pick and try ;) Enjoy!
30.11.08


My version ( difrent from the video):

  • Use fresh flat parsley instead of dry one
  • Cut the onion just before the moment you use it in tiny pieces
  • Put some black olives in the end ( and flat parsley)
  • I dont put that finishing on top ( the shrimps dont exist on the portuguese traditional Brás recipe)
  • Dont put vinager
  • Dont put pepper on the recipe

 

link do postPor buxi, às 21:28  comment


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